Artikel (Seite 6)

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The Chef‘s Recipe: Confit of New Zealand lamb with saffron potato croquette

You are now reading our regular and favorite article, The Chef‘s Recipe. By way of these regular articles we introduce a delicous culinary speciality from our Executive Chef, Mr. Lukáš Paluška. An insight to some of the secrets of the culinary arts, learn about the ingredients as well as the resulting dish ... Gesamter Beitrag

26.05.2015  | 2 Kommentare

Traditional spa treatment: Indications and contraindications

Without doubt, this, the first edition of the 2015 Carlsbad Revue must contain our uninterrupted regular feature "traditional spa treatments," in which we try to explain the beneficial effects of many spa treatments. ... Gesamter Beitrag

19.05.2015  | 32 Kommentare

Lifestyle: Natural medicine - Ayurveda

Do you feel that you are running out of energy and that your life force is more unbalanced than balanced? Mother Nature gave us life, and so we should return to her in the event of energy loss and zest for life, after all, whole generations that lived thousands of years before us knew natural healing and its benefits. ... Gesamter Beitrag

12.05.2015  | 4 Kommentare

VIP Prestige Club: A superior level

The possibilities for the hotel Carlsbad Plaza to pamper its guests, and especially its permanent guests are innumerable. We want our guests to be fully enveloped in luxurious and world-class service, to live as if in a real fairy tale, to be happy with us and return to us. ... Gesamter Beitrag

06.05.2015  | 2 Kommentare

About our city: "Vřídlo" The Thermal Spring

On average 2000 litres of pressurized mineral water at 73.4 ° C surge upward to a height of 12 m every minute. Yes, we are talking about the spirited healing spring of Karlovy Vary - the world famous „Vřídlo“ ... Gesamter Beitrag

24.03.2015  | 4 Kommentare

Eat Well! What is our chef hiding under the lid?

Nowadays it is not an anachronism to be a gourmet or epicure. People have finally started taking time for lunch, spending time with family and friends for dinner and enjoying food more. A Grand restaurant festival, whose imaginative motto is: („Nejezte blbě!“) "Do not eat bad!" ... Gesamter Beitrag

17.03.2015  | 9 Kommentare

From behind the scenes: The Carlsbad Clinic

Surely everyone occasionally thinks about what goes on behind the scenes at the Carlsbad Plaza. Our small regular column traditionally features a behind the scenes look into hotel environments that are generally kept confidential. This time and in this article we accompany our dear guests to the Carlsbad Clinic ... Gesamter Beitrag

10.03.2015

Etiquette: Fundamentals of corporate etiquette

Welcome to our regular column on Etiquette, where with you and with each release of the Carlsbad Revue we try to refresh our standards of behaviour. This time we will discuss the basics of business etiquette. ... Gesamter Beitrag

03.03.2015  | 3 Kommentare

About French Wines

The rich history of wine in France, dating back to the 6th century BC, is as munificent as the abundance of French wines and varieties of vines. Most French wines are commonly made from Pinot Noir, Chardonnay, Cabernet Sauvignon and Merlot. Interestingly, the most expensive French wines are made by mixing several varieties ... Gesamter Beitrag

24.02.2015  | 90 Kommentare

Lifestyle: A pretty hot ride in a Bugatti Veyron ...

Would you believe that a chauffeur to drive you in a Bugatti Veyron is not an obligation?!, because we understand that in this souped-up machine you want to sit behind the wheel yourself. This production car was introduced in 2005 in Vienna ... Gesamter Beitrag

17.02.2015  | 3 Kommentare
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