The Head Chef's Recipe: Parmesan pie

 

Head Chef Lukáš Paluska and his top team one again present one of the delicacies which they prepare for guests. This time it is a „parmesan pie filled with chicken fricassee and onion marmalade”. In the following lines you will find the preparation of this delicacy explained in all its glory.

The parmesan pie is prepared using fine flour mixed with finely grated Parmesan cheese, a pinch of sea salt and softened butter. A subsequent amazingly smooth batter is produced thanks to the flour, butter and the chef’s skillful hands.
Cut fresh chicken breast into strips, season with salt and the stronger aroma of freshly ground pepper. Fry, and simmer in cream, add a preferred quantity of leek to the mix then add salt and herbs. You can add fresh herbs to the chicken fricassee to intensify its aroma and thus enrich the dish with fragrant essential oils.
For the onion marmalade use diced onion and chopped fine shallots. Saute the diced onion using virgin olive oil, season with dark balsamic and leave to cook.
Make a pie base by using the parmesan dough and fill layer by layer. First onion marmalade, then chicken fricassee, cap the pie using more batter. Bake in a preheated oven at 160 degrees until golden brown. The result is a classic refined taste and looks delicious, be sure to sample!

Chef Luke Paluska his team this time invites you to the "Bon Soir Café" where you can enjoy a savory pie. "We look forward to your visit and, and ‘Bon appétit!.’

Fotografie


Neuen Kommentar schreiben




sitio sitio

26. Juli 2017 15:38


Hello there! Do you know if they make any plugins to help with SEO? I'm trying to get my blog to rank for some targeted keywords but I'm not seeing very good results. If you know of any please share. Thank you!

Reagieren

best essay writing service Samantha

4. Oktober 2016 15:55


Cooking can be not just mixing the ingredients, but it can be the creating process.

Reagieren

Online Economics Help David

22. September 2016 12:17


I personally like your post; you have shared good insights and experiences. Keep it up.

Reagieren

Accounting Project Help Eden Alaster

26. Juli 2016 11:39


Thanks for sharing in detail. Your blog is an inspiration! Apart of really useful tips, it's just really !

Reagieren

Re: pharmaca coupon Martin

14. Juni 2016 22:50


Woah this kind of blog page is actually magnificent i like reading through you. Keep up to date the truly great pictures! You are aware of, plenty of people feel the need around due to this information, it is possible to make them enormously.

Reagieren

How to become a social worker How to become a social worker

8. April 2016 09:20


You made such an interesting piece to read, giving every subject enlightenment for us to gain knowledge. Thanks for sharing the such information with us to read this

Reagieren

Newsletter

↑ nahoru